Quick, easy and delicious

Want all of the yum with none of the fuss? You're going to love this amasi(ng) recipe.

We love this recipe – it’s quick and easy to prepare and suitable for many occasions from breakfast to snack time or even a quick dinner, served with cheese. It’s made with Amasi, but you can use plain yoghurt or milk.


Some additional goodies you can use in the batter:



  1. Pre-heat oven to 180°C. Grease the muffin tins.
  2.  Add all the ingredients to a big bowl and mix until incorporated. Do not overmix, as it could result
    in dense scones.
  3. Spoon the mixture into your muffin pan. Pro-tip: use an ice-cream scoop to get equal-sized scones.
  4. Bake until golden brown 15–20 min, or until a skewer inserted into the centre comes out clean.


This recipe was supplied by Rediscover Dairy


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