Lifestyle

Watermelon and feta salad served with a lime dressing

With juicy watermelon, creamy feta, fresh mint leaves, and a zesty lime dressing, this salad hits all the right notes.

At first glance, watermelon and feta might seem like an odd combination, but one bite is all it takes to understand why sweet and salty are a perfect match. Light, refreshing, and ridiculously easy to make, this salad is a crowd-pleaser whether you’re hosting a braai or just looking for a quick, healthy mid-week meal. Recipe compliments of Krazy Kiwi Kookbox.

 

Ingredients

  • Fresh watermelon (cubed)
  • Feta cheese (cubed)
  • Fresh mint leaves
  • Red onion (thinly sliced – optional)
  • Lime juice
  • Olive oil
  • Salt and pepper

Method

  1. In a large bowl, combine watermelon cubes, feta, and fresh mint leaves.
  2. Add thinly sliced red onion.
  3. Drizzle with lime juice and olive oil.
  4. Season with salt and pepper to taste.
  5. Toss gently and serve chilled.

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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