Lifestyle
Zesty lemon crumpet bites topped with raspberries
With just a blender and a muffin pan, you can have these delicious crumpet bites ready to enjoy in under 20 minutes.
Craving something light and zesty that works any time of day? Lemon Crumpet Bites are the perfect answer. With the bright tang of fresh lemon and the soft, fluffy texture of crumpets, these little treats are just the thing to satisfy your sweet tooth without feeling too indulgent. The best part? They’re super easy to make and great for busy Monday mornings.
Ingredients
Crumpet bites:
- 2 large egg
- 230 g LANCEWOOD Medium Fat Plain Cream Cheese
- 250 ml oats
- 5 ml baking powder
- 45 ml lemon juice
- grated zest of a whole lemon
- 45 ml xylitol
- 10 ml vanilla essence
To serve:
- Icing sugar, for dusting
- Raspberries
- LANCEWOOD Double Cream Lemon Cheesecake Flavoured Yoghurt or LANCEWOOD Double Cream Plain Yoghurt
Method
- Preheat the oven to 180oC. Spray a muffin pan lightly with non-stick spray.
- Place the eggs, cream cheese, oats, baking powder, lemon juice, zest, xylitol and vanilla essence in a blender and blend until smooth.
- Spoon into the prepared muffin pan and bake for 10 – 12 minutes or until a skewer inserted comes out clean.
- Transfer to a wire rack to cool.
To serve: Place on a serving plate and dust with icing sugar. Top with a few raspberries and serve with a dollop of yoghurt.
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