Lifestyle
Pork loin wrapped with bacon and served with silky truffle mash
Treat your family with juicy pork loin wrapped in crispy bacon, served with silky truffle mash, vibrant greens, and a rich vermouth sauce.
Some meals just hit the spot, and this bacon-wrapped pork loin with creamy mash, tender veggies, and a rich vermouth sauce is one of them. It’s got that perfect mix of comfort and indulgence – crispy, smoky bacon, juicy pork, buttery mashed potatoes, and a silky, flavour-packed sauce that brings everything together. And the best part? It looks fancy but is actually really easy to make. Recipe compliments of Eskort.
Prep time: 20 mins | Cook time: 35 mins | Total time: 55 mins | Serves: 2
Ingredients
- 1 Pork loin
- 1 Pack streaky bacon
- Salt & pepper
- Cooked mash potato
- 6 Broccoli tender stems (blanched)
- 6 Baby carrots (blanched)
- 50g Butter
- 1/2 White onion
- 1 Minced garlic
- 200ml Chicken stock
- 100ml Cream
- Salt & pepper to taste
Method
- Pre-heat oven to 180°C
- Season pork loin with salt and pepper.
- Lay one piece of bacon down under one end of the pork. Secure it with a toothpick and wrap the bacon around the pork.
- Put the roast on a rack in a roasting pan.
- Roast for 20 – 25 min at 180°C and then allow to rest for 15 minutes.
- In a separate pan, fry your onion until soft and then add your garlic and butter, stir for 3 minutes and then add your stock. Allow this to reduce by half and then add your cream. Simmer for 5-7 minutes and then serve.
