Breakfast is supposed to be the most important meal of the day yet half the time it’s rushed toast, a sad bowl of cereal, or whatever you grab on the way out the door. The Breakfast Chip Stack is easy to put together. Start with golden chips, hot and crisp, stacked on a plate. Add bacon or mushrooms, a slice of grilled tomato, and a fried egg on top. Finish with a drizzle of peri-naise or hollandaise. Recipe compliments of McCain.

Prep time: 10 minutes | Total time: 25 minutes

Ingredients

• 2 cups McCain 10mm Straight Cut Chips
• 1 tablespoon oil
• 2 eggs
• 1 tomato, sliced and grilled
• 4 slices crispy bacon (or grilled mushrooms for vegetarian)
• Salt and pepper to taste
• Perinaise to drizzle

Method

1. Air fry McCain chips at 200°C for 15–18 minutes until golden. 
2. Fry or air fry eggs to your liking. 
3. Grill tomato slices and bacon/mushrooms. 
4. Stack chips on a plate, layering with tomato, bacon or mushrooms, and egg on top. 
5. Drizzle with peri-naise or hollandaise. 
6. Season with salt and pepper.
7. Serve hot.