Lifestyle
Enjoy a cup of hot miel coffee
Hot miel coffee is just as good on its own as it is with a rusk, biscotti, or your favourite cookie.
“Miel” is the Spanish and French word for honey, and that’s what gives this coffee its name. A Miel Coffee is easy to make and simple to adapt – sweeter with more honey, creamier with extra milk, or spiced up with a little extra cinnamon. It’s built on strong espresso, blended with milk, honey, and a dusting of cinnamon. For an adult twist, add a splash of liqueur. Recipe courtesy of Goldcrest.
Ingredients
- 1 double Espresso
- Milk of your choice
- 1 – 2 tsp Goldcrest Honey
- ½ tsp Cinnamon
- 1 tbsp Liqueur
Method
- Froth your milk and pour into your mug.
- Pour the milk into your mug.
- Then pour in your double espresso and liqueur if using.
- Stir in the honey.
- Sprinkle with cinnamon.



