The Old Fashioned is one of the oldest cocktails still in regular rotation. Its roots go back to the early 1800s, when a cocktail was often defined as a mix of spirit, sugar, water, and bitters. Over time, bartenders started adding more liqueurs, absinthe, and other extras. Some drinkers began asking for their whisky to be served the old-fashioned way, meaning with the basic original formula. That is where the name is thought to come from.

The beauty of the drink has always been its simplicity. At its core, it is about letting the spirit shine while using sugar and bitters to round it out. This winter version stays true to that idea but adds a seasonal layer through burnt citrus and rosemary.

Charring the citrus brings out a subtle bitterness that softens once it hits the bourbon. The result is richer than a standard Old Fashioned, with warmth that lingers rather than sharp sweetness.

Ingredients

• 60 ml bourbon
• 10 ml simple syrup
• 2 dashes Angostura bitters
• 1 slice orange or blood orange, lightly charred
• Small sprig rosemary
• Ice

Method

1. Lightly char the citrus slices using a blowtorch or hot pan until caramelised.
2. Add bourbon, simple syrup and bitters to a mixing glass filled with ice.
3. Stir until well chilled.
4. Strain into a rocks glass over a large ice cube.
5. Garnish with the charred citrus and rosemary.
6. Serve immediately.

Tip: Do not over char the citrus. You want caramelised edges, not burnt flesh. Too much blackening can make the drink taste too bitter.