Lifestyle
Creamy berry yoghurt breakfast bowl with cinnamon crunch
Enjoy a fresh breakfast bowl made with Greek-style yoghurt, mixed berries, granola or toasted oats, and a hint of cinnamon.
Serves: 1 | Prep time: 5 minutes | Cooking time: 0 minutes
The key to the perfect yoghurt bowl is balancing protein with fibre to create a healthy meal that not only tastes delicious but is good for you. This recipe combines protein-rich yoghurt with fibre-packed granola or toasted oats and mixed fresh berries and banana, which provide antioxidants and potassium. Recipe compliments of LANCEWOOD.
Ingredients
- 150 g Greek-style yoghurt
- ½ cup mixed fresh berries
- ½ banana, sliced
- ¼ cup granola or toasted oats
- 1 tsp honey (optional)
- ¼ tsp ground cinnamon
Method
- Spoon the yoghurt into a bowl and smooth the surface.
- Arrange berries and banana on top.
- Scatter over granola.
- Drizzle with honey if using.
- Finish with cinnamon and serve immediately.



