Lifestyle

Creamy berry yoghurt breakfast bowl with cinnamon crunch

Enjoy a fresh breakfast bowl made with Greek-style yoghurt, mixed berries, granola or toasted oats, and a hint of cinnamon.

Serves: 1 | Prep time: 5 minutes | Cooking time: 0 minutes

The key to the perfect yoghurt bowl is balancing protein with fibre to create a healthy meal that not only tastes delicious but is good for you. This recipe combines protein-rich yoghurt with fibre-packed granola or toasted oats and mixed fresh berries and banana, which provide antioxidants and potassium. Recipe compliments of LANCEWOOD.

Ingredients

  • 150 g Greek-style yoghurt
  • ½ cup mixed fresh berries
  • ½ banana, sliced
  • ¼ cup granola or toasted oats
  • 1 tsp honey (optional)
  • ¼ tsp ground cinnamon

Method

  1. Spoon the yoghurt into a bowl and smooth the surface.
  2. Arrange berries and banana on top.
  3. Scatter over granola.
  4. Drizzle with honey if using.
  5. Finish with cinnamon and serve immediately.

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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