wine
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Eggs in pots (oeufs en cocotte) recipe
Spread butter over the toasted halves, slice and serve with the oeufs en cocotte and chilled glasses of 2018 La…
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Easy-to-make and flop-free cheese soufflé recipe
Once baked, the soufflés puff up beautifully before cooling, ready for a second bake topped with cream and extra cheese.
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Paprika prawns with creamy butter sauce served with green salad
The natural sweetness of prawns pairs beautifully with the smokiness of paprika and the rich, savoury kick of Worcestershire sauce.
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Grilled sirloin steaks with plum, gorgonzola and walnut salad
Plums may not be the first thing you think of when it comes to sirloin steak, but they’re a brilliant…
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Rich, tender oxtail with tangy green olives and orange
Oxtail takes time to cook, but the slow hours in the oven transform it from a tough cut into meat…
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Celebrate World Paella Day with this Spanish classic
If you’re planning to mark World Paella Day, gather your friends or family, pour a good Spanish wine, and make…
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Fennel roasted pork belly with crispy crackling
This recipe delivers rich, juicy pork with a golden, crisp top layer that pairs perfectly with a glass of 21…
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Paper-thin crêpes soaked in zesty orange sauce
Golden crêpes meet their match in a rich orange butter sauce, flambéed for drama and best enjoyed with a chilled…
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Fresh and fizzy pomegranate-ginger Mimosa
Wind down winter with a drink that’s fresh enough to feel like spring’s on the way, but still has that…
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Enjoy a classic French comfort food with this Pot au Feu recipe
This one-pot wonder brings together tender cuts of beef, hearty root vegetables, and fragrant herbs, gently simmered to create a…
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Enjoy a taste of France with fillets of Sole Véronique
The star of the dish is the Veronique sauce - a creamy reduction made from dry vermouth, fish stock, and…
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Grilled oysters with green onion, roasted peanut and garlic oil
Inspired by Asian street food, these grilled oysters are topped with a sizzling mix of garlic oil, chopped green onions,…
