PANGELi sets the tone
The event celebrated the restaurant's past achievements and some ambitious future franchising plans.
Sean Toubkin, the man behind PANGELi, reflected on its growth at a recent gathering on November 23, marking a pivotal moment in the restaurant’s history.
From its humble beginnings with two individuals in Salt Rock, PANGELi has flourished into a team of ten.
The event celebrated the restaurant’s past achievements and some ambitious future franchising plans.
The night showcased the next generation of PANGELi, with Sean introducing Lucky Makhathini and Siya Sibanda as future leaders, launching the platform.
In addition, the evening featured the debut of new breakfast, lunch and dinner menus, delighting guests with a sumptuous nine-course tasting experience.
Beyond being a restaurant, the celebration embraced the values of community, friendship and culinary artistry that define PANGELi.
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