Back to school – Packing the right lunchbox
It is important that schoolgoing children have a healthy and balanced diet to keep them focused at school. We found some tips on www.taste.com for parents to ensure that their children are eating right to maximise their learning potential.
CHILDREN and young adults flocked back to school this week to start a new year of hard work, hopes and dreams.
Some of them are looking forward to being one year closer to the end of their school careers, while others are merely at the beginning, bright-eyed and hopeful for what ‘big school’ has in store for them.
It is important that schoolgoing children have a healthy and balanced diet to keep them focused at school. We found some tips on www.taste.com for parents to ensure that their children are eating right to maximise their learning potential.
Preparing the school lunch box is like walking a tightrope. Balancing the nutritional needs of growing children while offering foods they will actually eat can be challenging for even the most organised parents. With a third of a child’s total food intake for the day being consumed at school, it is important that the bulk of food included in your child’s lunch box provides much needed nutrients, vitamins and minerals for energy and growth.
Wholegrains for energy: The first thing that needs to be considered when packing a lunch is a good source of carbohydrate for energy. For most children, this will be a sandwich but may also be a wrap made from flatbread, or from cracker biscuits or rice and corn cakes. It is known that wholegrain varieties of breads and cereals are digested more slowly than more processed white varieties and are likely to keep children fuller for longer, so choose wholegrains wherever possible.
Protein and vegetables: Aim for your child’s sandwich to contain a good source of lean protein such as turkey, chicken or ham, tinned tuna or salmon or low-fat cheese. The protein portion will keep your child full, help to maintain concentration levels through the afternoon lessons and help prevent the four o’clock rush to the fridge when they get home. Also try to add some sort of salad to the sandwich. Salad and vegetables add fibre and bulk, which also helps to keep him or her full. Some options that will not make sandwiches too soggy include lettuce, grated carrot, celery or capsicum and cucumber circles.
Fruit for fibre: Always add one piece of fresh or dried fruit to your child’s lunch box. Children will eat fruit if they are hungry and there are no other more appealing “junk type” options available. Different fruit options include small tins of fruit in natural juice, small plastic containers of grapes or strawberries, pieces of banana or melon, mandarins or stonefruit or small packets of sultanas or dried apricots.
Water to drink: Water should be the drink of choice. Fruit juices, cordials, flavoured waters and full strength soft drinks are very high in sugar and should not be consumed on a daily basis. Freeze water bottles the night before for hot summer days.
Small snack: Failing to include a snack in your child’s lunch box runs the risk of them swapping their fruit for more appealing packaged options. A more realistic approach is to include one, small nutritious snack. Unfortunately, it does seem that many parents are over filling their children’s lunch boxes with snack food. Aim for one small snack food in your child’s lunch box each day. Other nutritious snack choices include reduced-fat flavoured milk, cheese sticks, yoghurt, cheese and crackers, mini-muffins and low-fat cookies.
How to choose snack bars: There are hundreds to pick from but how do you know that the snack bar that your child professes to love is a healthy option? While less processed snack foods such as fruit and yoghurt are better options, sometimes busy parents do need to rely on snack bars to fill lunch boxes. Small sized bars that contain 4g fibre per 100g of product are also reasonably good choices.
