Pongrácz granita and oysters

Ingredients
375 ml (1 ½ cups) water
180 ml (¾ cup) castor sugar
Seeds of one vanilla pod (optional)
One 750 ml Pongrácz Brut
Preparation
* Place the water and sugar in a pot over medium-low heat and stir until the sugar has dissolved. Add the vanilla (optional) and set aside to chill.
* Add the Pongrácz to the syrup and stir to combine. Pour into a shallow tray and place in the freezer for five to six hours, or overnight.
* Using a fork, scrape the mixture to break it up into ice crystals. Cover with plastic and freeze for another hour.
* Serve the granita on the oysters with lemon wedges.
For that extra wow factor, place an oyster crowned with granita on top of a flute of Pongrácz Brut.

Now if you’re serving oysters. Make sure you know how to eat them! Have a look at this informative clip and never be embarrassed!