Lifestyle

Meet the prettiest dish ever: Pink potato salad

This pink potato salad is creamy and crunchy, and makes the perfect side for everyone to enjoy! Best of all, it’s vegan-friendly.

It’s the family/friend gathering go-to, the ultimate leftovers, some would say it’s basically a bowl of happiness. That’s right, potato salad!

Pink potato salad is the perfect dish to add a little fun and flair to your Meat-Free Monday routine. Not only is it visually stunning with its vibrant pink colour, but it’s also packed with delicious and nourishing ingredients.

Potatoes are a great source of potassium and provide a satisfying base for the salad, while the addition of colourful vegetables like red cabbage and spring onions adds a burst of flavour and nutrients.

Plus, this salad is completely meat-free, making it a great option for those following a vegetarian or vegan diet. So why not switch things up and give this unique and tasty pink potato salad a try on your Meat-Free Monday? You won’t be disappointed!

Recipe compliments of Be-well foods.

Ingredients

  • 2 cups B-Well Thick & Creamy Mayonnaise
  • 2 kg potatoes / baby potatoes, chopped, boiled and peeled
  • 1 red onion, finely diced
  • 1 cup red cabbage, shredded
  • 1 cup corn
  • 3 celery stalks, diced
  • 1 stalk Spring onion, finely chopped
  • Plant milk
  • Salt and pepper, to taste

Method

  1. Place the tender potatoes in a large bowl with the B-Well Thick & Creamy Mayonnaise.
  2. Add a splash of plant milk, the chopped celery, cabbage, corn and red onion, and gently mix- slowly adding plant milk till desired consistency.
  3. Taste, then add salt and pepper to taste.
  4. Garnish with fresh herbs like dil or coriander. Refrigerate for at least 4 hours before serving.

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I'm an experienced writer, sub-editor, and media & public relations specialist with a demonstrated history of working in the media industry – across digital, print, TV, and radio. I earned a diploma in Journalism and Print Media from leading institution, Damelin College, with distinctions (Journalism And Print Media, Media Studies, Technical English And Communications, South African Studies, African & International Studies, Technology in Journalism, Journalism II & Practical Journalism). I also hold a qualification in Investigative Journalism from Print Media SA, First Aid Training from St John’s Ambulance, as well as certificates in Learning to Write Marketing Copy, Planning a Career in User Experience, and Writing a Compelling Blog Post.

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