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#WFD- Spinach with a Cheesy Breadcrumb Topping

Bake in the oven for 15 minutes or until golden brown and bubbling

POLOKWANE – If you’re a fan of spinach then this recipe is ideal for you.

What’s for Dinner says the dish is delicious creamy fresh spinach topped with a crispy cheesy breadcrumb topping, a winning family dish.

Ingredients

  1. 15ml sunflower oil
  2. 1 onion, finely diced
  3. 2 bunches spinach, washed and chopped
  4. 250ml hot milk
  5. 1 x KNORR Classic White Sauce
  6. Robertsons Nutmeg
  7. squeeze of fresh lemon juice
  8. Robertsons Freshly Ground Black Pepper
  9. 45ml margarine, melted
  10. 250ml breadcrumbs
  11. 60ml cheddar cheese, grated

Method

  1. Preheat oven to 180°C
  2. Heat oil in a medium sized pot and sauté the onion until soft
  3. Add the spinach and stir well then cover with a lid and allow the spinach to steam for 3 minutes
  4. In the meantime prepare the KNORR Classic White Sauce using the hot milk then stir into the spinach together with a sprinkle of nutmeg and a squeeze of fresh lemon juice
  5. Season with black pepper then transfer to a casserole dish
  6. In a bowl mix together the melted margarine, breadcrumbs and cheddar cheese to combine and then sprinkle over the spinach
  7. Bake in the oven for 15 minutes or until golden brown and bubbling
  8. BETTER FOR YOU TIPS : For a tastier and healthier option of this dish, use a variety of roasted, crushed seeds such as sunflower, sesame and pumpkin and mix them into the breadcrumb and cheese topping

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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