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#WFD – Creamy Phuthu Pap and Mushroom Bake

Top with the creamy mushroom mixture and bake in a preheated oven for 10 minutes or until golden brown.

POLOKWANE – Pap is not only a staple among many South African households but it is also a wonderful accompaniment to any meal.

What’s for Dinner suggests trying something other than your usual potato bake? This dish makes an excellent accompaniment to any braai or can even be served as a main course with a salad!

Ingredients

  • 1 litre water

Method

  • Preheat oven to 180°C.
  • Place water and salt in a large pot and bring to the boil.
  • When boiling stir in the mielie meal, reduce the heat and allow to cook on a low temperature for about 10 minutes or until done, stirring continuously.
  • Melt margarine in a pan and gently sauté onion, leek and garlic until soft.
  • Add the mushrooms and fry for 10 minutes.
  • Add the cream and milk, stir well and reduce the heat to a simmer .
  • Stir in the contents of the sachet of KNORR Creamy Mushroom Sauce, Robertsons Parsley and Parmesan cheese .
  • Allow to simmer for 10 minutes stirring occasionally.
  • Spoon cooked mealie meal into the base of an oven proof casserole dish and smooth out evenly.
  • Top with the creamy mushroom mixture and bake in a preheated oven for 10 minutes or until golden brown

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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