POLOKWANE – When you think of a waffle, you think of one topped with ice cream and sauce, but did you know waffles can be savoury too?
What’s for Dinner says these deliciously light, crisp, golden waffles topped with poached eggs and cream cheese are the perfect dish for breakfast, brunch or even a light dinner.
Ingredients
Method
In a bowl, combine the mashed potatoes, half the contents of the sachet of KNORR Garlic and Herb Potato Bake, spring onions and parsley, then mix well.
Divide the mixture into 4, then shape into balls.
Heat the waffle iron, then grease with a little vegetable oil.
Place the mash balls, one at a time, into the centre of the waffle machine, then close the lid and allow to cook for 8 minutes, or until crisp and golden.
Serve two potato waffles per portion, topped with a dollop of cream cheese and hot poached eggs.
Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard
