#WFD – Roasted Vegetable Lasagne
Grill for 10 minutes or until cheese is golden brown. Serve and enjoy!
POLOKWANE – Lasagne’s are a favourite among many South African families and vegetarians can also enjoy a hearty lasagne with this easy recipe.
What’s for Dinner says this roasted vegetable alternative to Knorr’s Chicken Lasagne Mate creates a hearty and delicious meal suitable for the dinner table any night of the week.
Ingredients
– 1 x KNORR Lasagne Mate Chicken Lasagne
– 45ml oil
– 150g onion, chopped
– 800g – 1kg assorted chopped roasting vegetables
– 800ml low fat milk
– 80g cheddar cheese, grated
Method
– Preheat the oven to 200 C.
– Place the roasting vegetables into a roasting tray and drizzle with 30 ml oil and season to taste. Toss well to coat then roast in the oven for 15 – 20 minutes or until just tender.
– In a pan sauté onion in oil, then add the roasted vegetables.
– Add sachet of Seasoning Spice Blend, milk and uncooked pasta.
– Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered for 10 – 15 minutes, stirring occasionally until pasta is cooked.
– Empty contents of Cheese Sauce sachet into a measuring jug and fill to 200 ml with rapidly boiling water. Once all the water has been added, stir with a fork for 1 minute, until thick and smooth then set aside.
– Remove pan from heat and pour into a 2L oven proof dish. Pour cheese sauce over and top with grated cheese.
– Grill for 10 minutes or until cheese is golden brown. Serve and enjoy!
