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#WFD – Chicken Noodle Soup

Known for being the cure for colds and flu around the world, Chicken Noodle Soup is not only delicious but it is considered comfort food as well.

POLOKWANE – Ah, the old faithful Chicken Noodle Soup.

The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables. Common additions are pasta, dumplings, or grains such as rice and barley.

Ingredients

  1. 1 x 1.4kg chicken, whole
  2. 1 x KNORR Chicken Stock Pot
  3. 2.4l water
  4. 4 x leeks, roughly chopped
  5. 1 x Robertsons Bay Leaf
  6. 4 x sprigs thyme
  7. 30ml fresh parsley sprigs
  8. 2 x onions, peeled and roughly chopped
  9. 3 x celery sticks, roughly chopped
  10. 1 x sprig fresh rosemary
  11. 1 x sprig fresh sage
  12. 12 x white peppercorns, whole
  13. 50g vermicelli noodles
  14. corn flour

Method

  1. Place the whole chicken and the KNORR Chicken Stock Pot in a large pot with the water.
  2. Bring to the boil, cover and simmer for 20 minutes.
  3. Add the roughly chopped vegetables and herbs, bring back to the boil, cover and allow to simmer for 40 minutes.
  4. Strain, place the broth back in the pot and thicken by mixing a little corn flour with some water to form a smooth paste then stir into the chicken broth
  5. Add the vermicelli noodles and bring to the boil stirring.
  6. Use the chicken flesh for making chicken mayonnaise sandwiches or a chicken salad

This recipe was supplied by What’s for Dinner.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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