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#WFD – Creamy Chicken with Spring Vegetables

This dish can be served with rice or garlic bread.

POLOKWANE – Having guests coming over tonight and don’t know what to cook?

Why not try this creamy chicken with spring vegetables by What’s for Dinner.

Ingredients

  1. 500g chicken cubes or strips
  2. 15ml oil
  3. 5 x spring onions, chopped
  4. 1 x red pepper, chopped
  5. 100g mushrooms, sliced
  6. 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  7. 200ml milk
  8. 200ml water
  9. 25ml chives, chopped

Method

  1. Brown chicken in hot oil in a frying pan and drain off excess fat.
  2. Add spring onions, red pepper and mushrooms and cook for 5 min.
  3. Mix KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with 200 ml cold milk and 200 ml cold water in a jug.
  4. Pour over browned chicken and bring to the boil, stirring quite often.
  5. Simmer for 5-10 min and add chives.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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