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#WFD – Cheesy Potatoes
Bake for 1 hour until the potatoes are soft and the cheese is golden brown.
POLOKWANE – Are you looking for a scrumptious side dish to serve tonight?
How about trying these scrumptious cheesy potatoes by What’s for Dinner?
Ingredients
- 450ml milk
- 2 cloves garlic, finely chopped
- 2 tomatoes, sliced
- 4 large baking potatoes, washed, peeled and thinly sliced
- 225g cheddar cheese, grated
- 30ml KNORR Brown Onion Soup
- ¼ tsp Robertsons Ground Black Pepper (sprinkle for seasoning)
Method
- Preheat oven to 180°C, Gas Mark 4.
- Arrange half the sliced potatoes in a greased, ovenproof dish.
- Place the first layer of sliced potatoes on the base of the dish, add a layer of sliced tomatoes.
- Sprinkle with half of the Knorr Stew Granules and a little black pepper.
- Add the rest of the sliced potatoes.
- Sprinkle with rest of the Knorr Stew Granules and a little black pepper.
- Gently heat the milk, add the chopped garlic.
- Pour the milk over the potatoes, sprinkle with cheese and bake for 1 hour until the potatoes are soft and the cheese is golden brown.
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