Local NewsNews
#WFD – Lemon and Garlic Chicken Patties
Serve with sautéed spinach and creamy mashed potato.
POLOKWANE – Patties don’t necessarily have to be made with meat only.
You can make patties with chicken as well and they will have the same delicious flavour.
Ingredients
- 60ml fresh parsley, chopped
- 60ml mayonnaise
- 15ml sunflower oil
- 1 onion, finely chopped
- 2 cloves, crushed garlic
- 800g chicken mince, without skin
- KNORR Creamy Garlic and Herb Potato Bake
- 1 egg, lightly beaten
- 1 lemon, zest only
- 180ml wholewheat breadcrumbs
Method
- Preheat oven to 180°C.
- Heat the oil in a pan and gently fry the onion and garlic until soft.
- Remove from the heat and set aside to cool.
- In a bowl mix together the chicken mince, contents of the sachet of KNORR Garlic & Herb Potato Bake, egg, mayonnaise, parsley, lemon zest and breadcrumbs until well combined.
- Add the fried onion and garlic and mix well.
- Form the mixture into medium sized patties and shallow fry in heated oil for about 4 minutes on each side, turning carefully.
- Drain on paper towel then place into the oven and cook for 5 minutes to ensure they are cooked through.
- Serve with sautéed spinach and creamy mashed potato.
This recipe was provided by What’s for Dinner.

At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!



