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#WFD – Smokey Hake and Bacon Pasta

Remove from heat and toss together with cooked pasta shells and steamed broccoli.

POLOWKANE – This quick and easy recipe will take 20 minutes to prepare and around 35 minutes to cook.

What’s for Dinner says the delicate flavour of the hake and the smokiness of the bacon make for an interesting flavour combination in this pasta dish.

Ingredients

  1. 15ml sunflower oil
  2. 1 onion, finely diced
  3. 1 leek, chopped
  4. 250g lean bacon, diced
  5. 300ml milk
  6. 300ml water
  7. 400g skinless hake fillets, roughly chopped
  8. 1 x KNORR Bacon Carbonara Flavour Pasta Sauce
  9. 1 medium head broccoli, chopped and steamed
  10. 300g small pasta shells, boiled to al dente and then drained

Method

  1. Heat oil in a deep frying pan over a medium heat and gently fry the onion and leek until soft.
  2. Add the diced bacon and cook until lightly browned.
  3. Add the milk, water and hake and gently stir in the contents of the KNORR Bacon Carbonara Flavour Pasta Sauce.
  4. Allow to simmer on a low heat for 20-25 minutes stirring occasionally then remove from heat and toss together with cooked pasta shells and steamed broccoli.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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