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#WFD – Easy Eggs Benedict with Bacon

Sprinkle with cayenne pepper and parsley and serve immediately

POLOKWANE – If you’re stuck on what to make for dinner, why not have breakfast for dinner?

Breakfast for dinner has become a popular idea and there are so many ideas to choose from.

Eggs Benedict is a simple dish of poached eggs and crispy bacon served on English muffins with a creamy white sauce.

Ingredients

  1. 1 x KNORR Classic White Sauce
  2. 250g streaky bacon
  3. 6 eggs
  4. 1 cup milk
  5. 1 pinch cayenne pepper
  6. 3 english muffins, halved and toasted
  7. 15ml butter
  8. 1 tbsp parsley to garnish, chopped

Method

  1. Slice the English muffins in half and toast under the grill until lightly golden brown.
  2. In a hot pan fry bacon until crisp and golden brown.
  3. Poach 6 eggs in an egg poacher.
  4. Arrange the toasted muffin halves on six breakfast plates. Top each one with bacon and poached egg.
  5. Prepare the KNORR Classic White Sauce following packet instructions, using hot milk rather than water for a creamier taste and stir in the butter to combine.
  6. Pour over the egg to coat nicely.
  7. Sprinkle with cayenne pepper and parsley.

This recipe was provided by What’s for Dinner

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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