POLOKWANE – Spaghetti Bolognaise is a dish loved by adults and children and is a classic pasta dish for any night of the week.
What’s for Dinner says children will love this unique take on spaghetti bolognaise and it certainly makes a statement on your dinner table when served whole.
Ingredients
- ¾ pack spaghetti
- 1 tsp Robertsons Atlantic Sea Salt
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 500g beef mince
- 2 tbsp tomato paste
- 1 can crushed tomatoes
- 1 x KNORR Beef Stock Pot
- 2 tbsp Robertsons Italian Herbs
- 3 eggs
- 1 cup grated cheese
- basil leaves, chopped
Method
- Bring a pot of water to the boil, add 1 tsp salt and 3/4’s of a pack of spaghetti.
- Once cooked strain and set aside.
- Heat olive oil in a medium sized saucepan, brown the onion together with garlic. Once the onion is translucent add the mince and cook until browned.
- Add the tomato paste and crushed tomatoes to the pan and stir to combine.
- Add the Knorr stock pot and cook for 15 minutes.
- Season with salt & mixed herbs.
- Separate out 2 cups of the mince and set aside.
- Add the cooked spaghetti to the remaining mince and stir to combine. Add 3 eggs to the mixture.
- Grease a cake tin with butter before adding the spaghetti bolognese. Smooth the spaghetti down with your spatula before covering with the 2 cups mince and 1 cup cheese.
- Bake at 180°C for 25 minutes.
- Garnish with chopped basil, slice and serve.
At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
