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#WFD – Mince and Potato Bake

Bake in a preheated oven at 180°C for 30 minutes or until golden brown

POLOKWANE – Looking for something different when it comes to potato bakes? Why not try this recipe for dinner tonight?

What’s for Dinner says this dish adds a meaty twist on your normal potato bake that makes a filling and complete dinner.

Ingredients

  1. 1 onion, finely diced
  2. 15ml sunflower oil
  3. 400g lean beef mince
  4. 8 medium sized potatoes and cooled, peeled and parboiled
  5. 1 x KNORR Savoury Mince Dry Cook-in-Sauce
  6. 250ml cream
  7. 350ml water

Method

  1. Preheat oven to 180°C.
  2. Heat oil in a pan and lightly sauté the onion until soft.
  3. Add the beef mince and fry until well browned.
  4. In the meantime slice the parboiled potatoes and place a layer into the bottom of an ovenproof casserole dish and top with some cooked mince.
  5. Continue to build the layers and finish with a potato layer.
  6. Empty the KNORR Savoury Mince Dry Cook-in-Sauce sachet contents into a jug and mix with the cream and water.
  7. Pour the sauce over the layers and bake in a preheated oven at 180°C for 30 minutes or until golden brown on top and the potatoes are soft.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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