Showcase the country’s rich cultural heritage in the kitchen this Africa Day
Celebrating Africa Day with the flavours of South Africa, which are a delicious reminder of the strength and diversity that define our nation, we attended the launch of Tasty Nation.
As Africa Day approaches on May 25, families across the continent prepare to celebrate, not only the founding of the organisation of African Unity in 1963, but also the rich diversity of African culture, heritage, and resilience.
This year, the holiday falls on a Sunday, and many South African households are taking the opportunity to gather around the table, or the braai area, and share in the joy of traditional cuisine.
Africa Day, formerly known as African Freedom Day and African Liberation Day, marks a significant moment in history, the beginning of a united effort among African nations toward political freedom, economic independence, and cultural pride.
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In the spirit of commemorating African unity through local flavour, we got inspired to write this article when we were invited to a newly opened traditional South African food restaurant launch event at Chilli Lane, Tasty Nation.
The event launch drew food lovers, media personalities, and culture enthusiasts alike to experience a menu steeped in heritage and prepared with heart.
Dishes such as umngqusho (a comforting mix of samp and beans), tribe, cow head, mutton curry, peri peri chicken livers, pap, chakalaka, spinach, short beef ribs, and bobotie were on the menu.
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The restaurant’s founder, Kelly Lewis, whose roots stretch across Gauteng and KwaZulu-Natal, shared her vision of celebrating Africa Day, not just as a nod to history, but as a vibrant, living expression of culture through food. “When we prepare these meals, we are not just cooking, we are honouring the stories of our grandparents, the warmth of family gatherings, and the soul of who we are as Africans.”
For families looking to bring the spirit of Africa Day into their own kitchens, there are many beloved dishes that are both accessible and full of flavour.
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List of food to make:
- Bobotie
- Bunny Chow
- Mogodu (Tribe)
- Braai
- Chakalaka and Pap
- Potjiekos
- Cape Malay Chicken Curry
- Samp and Beans (Umngqusho)
- Vetkoek
- Roosterkoek
- Melktert (Milk Tart)
- Koeksisters
- Malva Pudding
- Homemade Ginger Beer
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