Ingredients
- 1/2 cup icing sugar
- 1/2 cup peanut butter
- 1/2 cup honey
- 1-1/2 cups crisp rice krispies
- 1/2 cup raisins
- 1/2 cup chocolate or multi-coloured sprinkles
Directions
Place a sheet of waxed paper on a cookie sheet so cookies won’t stick.
Combine icing sugar, honey and peanut butter in a bowl. Stir until mixed well. Stir in cereal and raisins. Using hands, shape mixture into small balls. Roll balls in sprinkles and place on a cookie sheet. Refrigerate for 1 hour. Cookies should feel firm when touched. Serve right away or place in tightly covered container and store in refrigerator.
Source: www.beemaid.com
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