Joburg Market hosts workshop for compliance on food safety
The market recently hosted a comprehensive food safety compliance workshop at its Opportunity Centre, aiming to equip independent traders and vendors with essential knowledge of critical food safety standards.
In response to the recent deaths of children who consumed products from a Soweto spaza shop, Joburg Market has taken a proactive approach to food safety compliance.
The market recently hosted a comprehensive food safety compliance workshop at its Opportunity Centre, aiming to equip independent traders and vendors with essential knowledge of critical food safety standards.
The workshop targeted traders operating within Joburg Market’s premises, including Unity Market, Tshiamo Market, Apple Queens, and various informal trading stalls.
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Mqhele Mlotshwa senior property manager emphasised the market’s commitment to promoting food safety and ensuring all traders adhere to strict food safety standards.
“We are assessing our current standing regarding acceptable food premise standards, and where we find gaps, commit to making improvements,” Mlotshwa stated.
“Our consumers rely on us for safe and healthy products, and maintaining high standards of food safety is essential for the growth and trustworthiness of the market.”
Gugulethu Lukhele, environmental health practitioner at CoJ, highlighted the importance of obtaining a certificate of acceptability (COA) for any business owner selling food.
“Obtaining a COA requires strict adherence to hygiene standards in food premises, along with a valid business licence,“ Lukhele explained.
Lukhele emphasised the foundational practices to prevent contamination, including keeping premises clean, keeping food at safe temperatures, cooking food thoroughly, using safe water, and maintaining hand hygiene.
“It is essential to observe these standards consistently to ensure consumer safety,” Lukhele stressed.
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Dumisani Ndiwa, property inspector at Joburg Market, reiterated the market’s commitment to supporting traders in achieving compliance.
“Joburg Market and COJ will continue to offer training sessions and workshops for leaseholders, ensuring everyone understands and abides by these standards,” Ndiwa said.
The introductory session of the workshop was a success, equipping food handlers with essential knowledge and practical steps to prioritise food safety.
For more information on applying for a business licence and a COA, visit Eureka House, Second Floor, 92 Marlborough Road, Springfield.
You can also contact them at 011 012 8405 or 083 231 2618.
