NEWS RELATED TO food

Recipe: Basil lemonade

5 food trends that will shape the next decade

Recipe: Cucumber-mint-spritzer

Recipe: Dilly pickled snap peas

Why does pizza taste so good?

WATCH: How to make exotic vegetable tacos at home

Recipe: Honeyed nectarine filled pancakes

Recipe: Raspberry & gin sorbet

WATCH: How noodles are eaten around the world

Recipe: Upside-down nectarine cake

Recipe: Plum and almond tart

The best and worst foods for your liver

Recipe: Spinach & egg sweet potato toast

Recipe: Artichoke & egg tartine

Recipe: Southwestern waffle

Recipe: Egg salad avocado toast

Oscars party menu to be almost entirely vegan

No, pasta isn’t bad for you

Recipe: Fattoush salad

Japanese chef makes history as he joins France’s Michelin elite

The top six healthiest vegetables you can eat

Recipe: Vegan coconut chickpea curry

Fantastic food shows hitting screens soon

Recipe: Garlic-lime pork with farro & spinach

WATCH: The biggest food trends of the decade

Natural flu-fighting foods to consume when sick

Recipe: Rolled beef fillet with balsamic and red wine reduction

Hot on the heels of the beef-free hamburger, here comes the pork-free sausage

Recipe: Cheesy egg muffins

Eggs: Embrace this affordable, versatile and healthy food

Recipe: Cashew nut brittle

Recipe: Easy grape preserve

What you should know about airplane food

Ocean Basket’s new menu is bigger, brighter and even a bit healthier

WATCH: Why fast food is so addictive

Health

WATCH: Health benefits of turmeric milk

These are the best airlines for healthy airplane food 2019-2020

South African Christmas dinner traditions

WATCH: The top five most addictive foods

Recipe: Asparagus panna cotta with pancetta & smoked trout

These SA restaurants are among the best in the world

Recipe: Squid ink pasta with pesto verde, black salami & parmesan

AirAsia opens fast-food restaurant that serves airplane food

Sandton Sun’s new pastry chef is the queen of confectionery creations

World’s 50 Best Restaurants launches new drinking and dining guide

From Mexico to the French Alps: Pretoria chef takes on the world

Recipe: Garlic & rosemary roast beef with horseradish sauce

Recipe: Marmalade, horseradish & rosemary glazed ham

5 South African cookbooks you need in your kitchen

Recipe: Bliss Nectar Rosé cake

Recipe: Turkish delight

Brik Café: Ethically conscious restaurant in the Rosebank fire station

Recipe: Mediterranean bean and pepper salad

Recipe: Corn and baby marrow frittata

Recipe: Irish pork roast with roasted root vegetables

Durban beachfront dining spot Vigour & Verve creates new menu

Recipe: Bacon-wrapped zucchini fries

5 cooking shows to inspire you this festive season

Recipe: Roasted green beans with applewood bacon

Recipe: Maple-glazed sweet potato wedges with bacon

Foods to make your skin glow

Health

Six foods that increase or decrease your risk of cancer

Recipe: Curried lamb sosaties

How steak became manly and salads became feminine

Recipe: Braai pie

Four Eat Out Award finalists you need to know about

Recipe: Braaied yellowtail

Recipe: Sugar-free coconut lollies

What to eat and drink during a heatwave

WATCH: What cheese looks like around the world

South African lamb cuts and how we cook them

Cape Town restaurant Tangram receives three global awards

Recipe: Apple, cranberry & spinach salad with goat cheese

Recipe: Watermelon salad with crispy prosciutto, feta & mint

Health

We carry on as if that chesanyama every other day isn’t killing us