Avatar photo

By Citizen Reporter

Journalist


Recipe: Raspberry lemonade slushies

This easy frozen drink will satisfy your cravings for something cool and refreshing.


Ingredients

600g frozen raspberries
Juice of 3 lemons
225ml soda water
9 ice cubes
3 tbsp agave nectar

Method

1. Put all the ingredients in a blender or food processor and blitz until you get a smooth slush.

2. Divide between six jars or cups to serve.

Recipe supplied by Chelsie Collins for BBC Good Food

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

cocktail food