NEWS RELATED TO food

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Recipe: Short rib and udon noodle bowl

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Recipe: Fish tortillas with fennel slaw and sour cream

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Recipe: Italian griddled beef

Health

Eating nuts can lower your heart disease risk

Is the cost of health food really worth it?

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Recipe: Curried pork meatballs with zesty noodles

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Recipe: Beer-battered Cajun French fries

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Recipe: Phyllo tartlets with artichoke cream and smoked salmon

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Recipe: Magical chocolate and custard layer cake with lime caramel sauce

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Recipe: Thai sweet chilli chicken wings

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Recipe: Chocolate mousse phyllo pastry cups with raspberry cremeux

Healthy lunchbox ideas for toddlers

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Recipe: Spring terrine with garlic crostini

6 Red Bull Summer Edition cocktails

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Recipe: Peri-peri tomato chicken livers with ciabatta toasts

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Recipe: Bacon, ricotta and spring onion polenta-base tart

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Recipe: Milk tart pavlovas with cinnamon shortbread crumble

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Chef Pierre-Franck Salamon shares his secrets

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Recipe: Prime-rib steak and parmesan-dusted chips

Health

What drives you to eat more?

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Recipe: Crustless quiche with asparagus, goat’s cheese and basil

The cosmic power of celery

How to cut down on empty calorie foods

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Recipe: Double chocolate and bran rusks

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Recipe: Peppered calamari with sweet chilli sauce

How to create a great shisanyama experience

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5 scarily mouth-watering dishes for Halloween

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Recipe: Syrup dumplings

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Recipe: Spanish chicken stew

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Recipe: Peanut butter biscuit and ice-cream sandwich

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Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

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Recipe: Mussel and bean salad

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Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

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Recipe: Crunchy Thai beef salad

Health

Why food and TV don’t mix

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Recipe: Spiced baby spinach and ricotta filo parcels

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Recipe: Malaysian chicken rice plate

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Recipe: Organic butternut and Mozambican cashew curry

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Recipe: Vanilla biscuits filled with raspberry jam

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Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Enmasse: Tea that heals

How to make a salad that is kind to your weight

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Recipe: Hake goujons with sriracha mayonnaise

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Recipe: Beef medallions with red wine jus and duchess potatoes

Simple food swaps to help you eat healthier

Why onions make us cry (and why some don’t)

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Recipe: Roast chicken with couscous

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Recipe: Parmesan-baked eggs with crispy prosciutto

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Recipe: Mushroom and lentil bolognese

Septimo: Family restaurant in the heart of Sandton

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Recipe: Easy chocolate nut brownies

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Recipe: Smoky prawns with zesty aïoli

Quick meal to support weight loss

Tasty weight-loss sandwich

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Recipe: Beef and bean chilli stew

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Recipe: Chilli beef tacos and pico de gallo

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Recipe: Beer-braised chicken

Lock, stock and wine barrel: Sparkling wine

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Recipe: Moroccan spiced mushroom and butternut tartlets

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Recipe: Chinese-style mushroom and mixed grain stir-fry

Mike’s Kitchen: Eat out on the heritage trail

5 salads that are actually bad for you

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Recipe: Chocolate malva pudding

The truth about these 5 ‘superfoods’

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Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

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Recipe: Broccoli, caramelised onion and goat’s cheese tart

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Recipe: Castle Milk Stout chocolate mousse soaked berries and praline

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Recipe: Frozen tiramisu mousse cake

Terror Lekopa: Terrorising the kitchen

Opinion

Cheers to more veggies, less beer

Take a chance on an unusual veggie this Heritage Day