NEWS RELATED TO food

Recipes

Chef Pierre-Franck Salamon shares his secrets

Recipes

Recipe: Prime-rib steak and parmesan-dusted chips

Health

What drives you to eat more?

Recipes

Recipe: Crustless quiche with asparagus, goat’s cheese and basil

The cosmic power of celery

How to cut down on empty calorie foods

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Recipe: Double chocolate and bran rusks

Recipes

Recipe: Peppered calamari with sweet chilli sauce

How to create a great shisanyama experience

Recipes

5 scarily mouth-watering dishes for Halloween

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Recipe: Syrup dumplings

Recipes

Recipe: Spanish chicken stew

Recipes

Recipe: Peanut butter biscuit and ice-cream sandwich

Recipes

Recipe: Braised beef short rib tacos

The search is on for SA’s best shisanyama

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Recipe: Mussel and bean salad

Recipes

Recipe: Greek Buddha bowl

Forti Grill and Bar: Italian made in Menlyn

Recipes

Recipe: Crunchy Thai beef salad

Health

Why food and TV don’t mix

Recipes

Recipe: Spiced baby spinach and ricotta filo parcels

Recipes

Recipe: Malaysian chicken rice plate

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Recipe: Organic butternut and Mozambican cashew curry

Recipes

Recipe: Vanilla biscuits filled with raspberry jam

Recipes

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Enmasse: Tea that heals

How to make a salad that is kind to your weight

Recipes

Recipe: Hake goujons with sriracha mayonnaise

Recipes

Recipe: Beef medallions with red wine jus and duchess potatoes

Simple food swaps to help you eat healthier

Why onions make us cry (and why some don’t)

Recipes

Recipe: Roast chicken with couscous

Recipes

Recipe: Parmesan-baked eggs with crispy prosciutto

Recipes

Recipe: Mushroom and lentil bolognese

Septimo: Family restaurant in the heart of Sandton

Recipes

Recipe: Easy chocolate nut brownies

Recipes

Recipe: Smoky prawns with zesty aïoli

Quick meal to support weight loss

Tasty weight-loss sandwich

Recipes

Recipe: Beef and bean chilli stew

Recipes

Recipe: Chilli beef tacos and pico de gallo

Recipes

Recipe: Beer-braised chicken

Lock, stock and wine barrel: Sparkling wine

Recipes

Recipe: Moroccan spiced mushroom and butternut tartlets

Recipes

Recipe: Chinese-style mushroom and mixed grain stir-fry

Mike’s Kitchen: Eat out on the heritage trail

5 salads that are actually bad for you

Recipes

Recipe: Chocolate malva pudding

The truth about these 5 ‘superfoods’

Recipes

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipes

Recipe: Broccoli, caramelised onion and goat’s cheese tart

Recipes

Recipe: Castle Milk Stout chocolate mousse soaked berries and praline

Recipes

Recipe: Frozen tiramisu mousse cake

Terror Lekopa: Terrorising the kitchen

Opinion

Cheers to more veggies, less beer

Take a chance on an unusual veggie this Heritage Day

Recipes

Recipe: Lemon cream shortbread sandwiches

Recipes

Recipe: Marinated sirloin steaks and sriracha butter

Recipes

Recipe: Budget-friendly Oreo truffles

Lock, stock and wine barrel: Broad Valley

Meet one of South Africa’s best young wine fundis

Recipes

Recipe: Chickpea salad

Recipes

Recipe: Mixed bean salad

Start your fire early ahead of National Braai Day

Foods high in omega 3 may help boost metabolism

Ice-lollies make a great snack or dessert

Recipes

Recipe: Tempura calamari with feta dip

Recipes

Recipe: Grilled steak with chimichurri

Recipes

Recipe: Cashew nut butter chicken

Entertainment

My Kitchen Rules SA: meet the new contestants

Lock, stock and wine barrel

Chefs pull out all the stops

Recipes

Recipe: Roast potato and rosemary soda bread

Recipes

Recipe: Stout and pecan pie

Recipes

Recipe: Gooey dark chocolate and ginger pudding