Unizulu students win big with wine innovation

TWO University of Zululand (Unizulu) students are the cream of the national crop after scooping top place in a prestigious inter-varsity competition.

Both microbiology and biochemistry students and founders of AL Winery, Anga Mzozo and Lehlogonolo Mogashoa took the top spot in the 6th Entrepreneurship Development in Higher Education (EDHE) finals held in Johannesburg recently.

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Their innovative project saw them score highest in the Business Social Impact category with their concept of transforming overripe bananas into non-alcoholic wine.

The students’ ideas resonated with the judges and underscored their business’ mission to combat food waste.
“We feel proud knowing our project reduces waste, supports local vendors, and inspires change,” said Mzozo.
The two entrepreneurs plan to expand their business footprint nationwide, building a sustainable community one bottle at a time.

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Unizulu’s EDHE co-ordinator, Dr Ayansola Ayandibu commended the remarkable achievements of the students, saying this was a proud moment for the university and a testament to their ingenuity and entrepreneurial spirit.

“The two entrepreneurs have shown that with vision, passion and determination, our young people can create solutions that not only address critical societal challenges but also inspire hope for a sustainable future.

“We celebrate their success and look forward to seeing their business continue to thrive and make a lasting impact,” said Ayandibu.

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