Eating Well Magazine
1 minute read
4 Feb 2020
11:24 am

Recipe: Egg salad avocado toast

Eating Well Magazine

It's like egg salad and avocado toast had a baby in this five-minute healthy breakfast.

Egg salad avocado toast. Picture: Supplied


¼ avocado
1 tbsp celery
½ tsp lemon juice
½ tsp hot sauce
Pinch of salt
1 chopped hard-boiled egg
1 slice whole-wheat toast


1. Mash avocado with celery, lemon juice, hot sauce and salt in a small bowl.

2. Mix in hard-boiled egg.

3. Spread on toast.

Recipe supplied by Breana Killeen for Eating Well

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