Eating Well Magazine
1 minute read
5 Feb 2020
5:00 pm

Recipe: Spinach & egg sweet potato toast

Eating Well Magazine

Topped with spinach, egg and a dash of hot sauce, this sweet potato toast recipe is a delicious alternative to Eggs Benedict.

Spinach & egg sweet potato toast. Picture: Supplied


1 large slice sweet potato (¼ inch thick)
⅓ cup cooked spinach
1 large egg, fried or poached
½ tsp sliced fresh chives
½ tsp hot sauce


1. Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes.

2. Top with spinach, egg, chives and hot sauce.

Recipe supplied by Breana Killeen for Eating Well

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