Food And Drink

Celebrity chef caught smuggling piranhas

Game of Thrones fan recreates ‘Dornish Wine’

Could you live in a world without meat?

Level Four restaurant launches exciting winter menu

Ten unique things to do for Mother’s day

Recipes

Recipes: Rooibos-infused gin cocktail & Gin Mule

The best food choices for people with HIV and TB

Recipes

Recipe: Asian-style noodles and mango salad

Lock, stock and wine barrel: Rosé wines for Mother’s Day

Thava restaurant is Indian food at its best

5 ways to boost your coffee with vitamins and antioxidants

J’Something launches own YouTube cooking channel

Netflix’s new series ‘Street Food’ is food porn at its best

Recipes

Recipe: Grilled lamb with baba ganoush and roasted chickpeas

Why MSG was demonised for decades

The foods lupus patients should avoid

Recipes

Recipe: Flourless olive oil chocolate cake infused with naartjie and chilli

Lock, stock and wine barrel: Wine festivals in May

Why you should be eating olives

10 ways to make fast food healthier

Luscious lunches

5 alternatives to coffee for an energy boost

New Japanese gin aims to score big with South Africans

Recipes

Recipe: Kilian Palmer’s low carb chille con carne

Recipes

Recipe: Vegetarian falafel wraps

Merriam-Webster adds new food words to dictionary

Recipes

Recipe: Easy cheesy jaffles

Recipes

Recipe: Hake and peppadew traybake

Don’t miss the Gin MayHem Festival this weekend

Jan’s next big move – ‘Klein Jan’

Chardonnay and Pinot Noir festival back in Johannesburg

Hot cross buns won’t help you avoid drunk driving charges

Hearty classics dominate the Gabriëlskloof restaurant winter menu

Celebrate the end of ‘Game of Thrones’ with White Walker whisky

Watch: Do hot cross buns make you drunk?

Recipes

Recipe: Dark chocolate and ale truffles

Recipes

Recipe: Cape Malay pickled fish

Five plants you need to add to your garden

Recipes

Recipe: Sugarbird Fynbos fruity treat

Recipes

Recipe: Flourless chocolate cake

Lock, stock and wine barrel: Vriesenhof Chardonnay

Chef Chantel Dartnall flies SA flag in China

Sustainable fishing still popular on Bistro Sixteen82’s winter menu

Gordon Ramsay accused of cultural appropriation

5 veggies you need to add to your diet

Delheim’s latest vintage will please the fans

5 healthy snacks for those late-night munchies

Enjoy good food, wine and art at the Winter Sculpture Fair

Recipes

Recipe: Portuguese fish stew

A little wine in your coffee, sir?

Recipes

Recipe: Salt & pepper maca drinking chocolate

A beginner’s guide to becoming a beer connoisseur

Recipes

Kilian Palmer’s creamy keto mash – recipe

Recipes

Recipe: Vanilla rose mulled apple cider

Falling drunk is safer than if you’re sober

Recipes

Recipe: Beef stew in red wine sauce

Lock, stock and wine barrel: Wines for cooking

Cook up a little warmth this winter with stew

All about bubbly with SA wine legend Pieter Ferreira

Why you should avoid eating at hotel restaurants

Recipes

Recipe: Chicken pancakes with kimchi

Recipes

Recipe: Spider steak with pickled mushrooms

New dog café coming to London to celebrate ‘The Secret Life of Pets 2’

Recipes

Recipe: Ginger malva pudding with popcorn soil

Lock, stock and wine barrel: Steenberg Rattlesnake

Urbanologi: Where fine dining meets sustainability

New alcohol promises all the benefits with no hangovers

Recipes

Recipe: Artichoke, pea and chevin risotto

Recipes

Recipe: Homemade gnocchi with porcini mushroom sauce

SA chef a finalist in UK Blog Awards

Recipes

Recipe: Chicken pie with porcini and espresso sauce

Recipes

Recipe: Thai curry mussel soup

Lock, stock and wine barrel: Joburg MCC & Champagne Festival

‘Champagne, darling’: Try Queen B’s bubbly

Recipes

Recipe: North African carrots and beetroot with hummus