Food And Drink

Recipes

Recipe: Cornbread

Recipes

Recipe: Vegan chocolate chia pudding

Lock, stock and wine barrel: Vino in Piazza

Entertainment

Chop or be chopped

Recipe: Jerry Float cocktail

Recipe: Blackbird cocktail

Recipes

Recipe: Creamy mussel pot with chorizo and red wine

Ring in the new year with these award-winning bottles of bubbly

Recipes

Recipe: Red velvet cupcakes

Recipes

Recipe: Blue cheese and citrus salad

Lock. stock and wine barrel: Xmas gifts for wine lovers

These are the top 10 restaurants in SA for 2018

Magnum Pleasure Store pops up in Sandton

Stock up at the Keyes Pantry Market

WATCH: Gin provides a new twist at Whisky Live 2018

Recipes

Recipe: Peri-peri chicken livers

5 food trends to watch in 2019

Recipe: Apple pie shandy

Recipes

Recipe: Grilled T-bone with garlic Parmesan cream sauce

Lock, stock and wine barrel: Platter’s wine guide 2019

Salsify: A dining adventure that exemplifies Cape Town cuisine

How to relieve stress: Eat well

Recipes

Recipe: Jalapeño nacho bites

Is apple cider vinegar good for you?

Recipes

Recipe: Soda bread

Recipes

Recipe: Lentil salad

Recipes

Recipe: Broccoli tataki

Lock, stock and wine barrel: Stellenbosch Hills

Lorna Maseko is cooking up a storm

World Vegan Day: 5 alternatives to meat that are tasty and nutritious

Recipes

Recipe: Dark chocolate glazed black cat doughnuts

Zesty citrus at the forefront of the modern mocktail

Recipes

Recipe: Apple pie

Recipes

Recipe: Home-cured salmon trout

Lock, stock and wine barrel: Whisky Live

Restaurant Mosaic is worth crossing the border for

Have some fun in the sun

This is how you’re ruining your bowl of oatmeal

Recipes

Recipe: Baobab superfood cider

Lock, stock and wine barrel: Best rosé wines for spring

Chef Dion von Wielligh is living his passion

Recipes

Recipe: Cookie Monster milkshake

How to sneak veggies into your child’s meals

Fokofpolisiekar: New music, new Fokof Lager box

Recipes

Recipe: Curry-style samoosas

These are the top 10 champagnes of 2018

Recipes

Recipe: Veggie platter with vegan prawns

Lock, stock and wine barrel: FNB Sauvignon Blanc Top 10

Chef Grant van der Riet delivers true Italian flavours at Luce restaurant

Plett wine farm gains international approval

Recipes

Recipe: Deconstructed apple and blueberry pie with cashew cream

8 reasons to add more avocados to your life

Pongrácz awarded as overall champion at Veritas

Lock, stock and wine barrel: Sauvignon Blanc on the rise

Break out the bubbly

Why breakfast really is the best way to start your day

Celebrate World Egg Day on October 12

UlangaBar to host third beer fest

Recipes

Recipe: Nutella-filled brioche doughnuts

Recipes

Recipe: Mexican stuffed bell peppers

Recipes

Recipe: Meat-free burgers, hummus

Lock, stock and wine barrel: Stellenbosch Wine Live 2018

Hemelhuijs x So Yum: Where culinary minds meet

Chef’s Table season 5 lands on Netflix

Mallies Spice Works: This family business is a spicy venture

Recipe: Baked pizza dip

Meghan Markle launches cookbook for fire victims

Recipes

Recipe: Coffee-infused cupcakes

Lock, stock and wine barrel: Steenberg Garden Party

Experience fynbos-inspired cupcakes paired with wine

Tapiwa Munyawiri: From unemployed to hotel chef

6 easy ways to cut sugar out of your diet

Recipes

Recipe: Quinoa and pesto salad

Why you should store flour and apples in the fridge

Soweto celebrates iconic kota at festival