Recipe: Orchard Collins & Monkey Colada
Celebrate hump day with one of these delicious cocktails.
Hendrick’s Orchard Collins. Picture: Supplied
Hendrick’s Orchard Collins
Ingredients
50ml Hendrick’s Gin
25ml lemon juice
25ml cider
1 ½ parts ginger beer
3 slices of apple
Cucumber rose
Method
1. Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve.
2. Garnish with a cucumber rose and 3 slices of apple.
Monkey Colada
Monkey Colada. Picture: Supplied
Ingredients
1 part Monkey Shoulder
1½ parts fresh pineapple juice
1 part coconut puree
½ part coconut water
1 part fresh lime juice
2 dashes Angostura bitters
2 parts ice
1 pineapple slice
Method
1. Add all ingredients (except pineapple slice and cinnamon) to a blender filled with ice.
2. Blend well then strain. Serve in tall glass.
3. Garnish with pineapple slice and cinnamon.
For more news your way, download The Citizen’s app for iOS and Android.
