Cheesy jaffles. Picture: Supplied
Ingredients
8 slices bread
100g butter, softened
100g mature cheese, sliced
100g Emmental cheese, sliced
200g Peppadew Sweet Piquanté Peppers Hot Slices
4 tbsp chutney
Method
1. Butter the bread and place a slice of bread, buttered side down on each side of the open jaffle iron.
2. Fill one side with sliced cheeses and Peppadew peppers, and the other side spread with chutney.
3. Sandwich the jaffle iron shut and trim any edges that stick out.
4. Place on a gas hob, electric stove top, braai or open fire and toast for a few minutes each side.
5. When toasted to your preference, remove from heat, open waffle iron carefully, and serve.
Recipe supplied by Peppadew
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