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Compiled by Lineo Lesemane

Digital Lifestyle Journalist


Recipe of the day: Peachy muffins

A delightful fruity flavour burst ...


Peachy muffins are a perfect blend of oats, spices, and sweet peaches, making them an ideal breakfast or snack option.

This recipe is easy to prepare and is a great way to use up those ripe bananas and fresh peaches you have on hand. Plus, the combination of oats and bananas provides a hearty base, while the mixed spice adds a warm, aromatic touch.

ALSO READ: Recipe of the day: Protein-packed berry ice cream

Peachy muffins

Ingredients

  • 2 cups oats
  • 1½ tsp baking powder
  • 1 tsp mixed spice
  • 3 eggs
  • 2 small ripe bananas, mashed
  • ¼ cup melted butter
  • 1 tsp vanilla extract
  • ¼ cup golden syrup
  • 2 cups finely chopped peaches

Method

  1. Preheat the oven to 180°C.
  2. Spray a 12-hole muffin tin with non-stick spray.
  3. Place all the ingredients except the peaches into a bowl and mix well.
    Stir in the peaches.
  4. Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean.
  5. Cool for 10 minutes in the pan, then remove to cool completely on a wire rack.
  6. Sprinkle with chopped freeze-dried raspberries.

*This recipe was sourced from Juicy Delicious with permission.

Print

Peachy muffins

Peachy muffins
  • Author: Jenny Morris,
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: South African

Ingredients

Scale

    • 2 cups oats

    • 1½ tsp baking powder

    • 1 tsp mixed spice

    • 3 eggs

    • 2 small ripe bananas, mashed

    • ¼ cup melted butter

    • 1 tsp vanilla extract

    • ¼ cup golden syrup

    • 2 cups finely chopped peaches

 

Instructions

  1. Preheat the oven to 180°C.
  2. Spray a 12-hole muffin tin with non-stick spray.
  3. Place all the ingredients except the peaches into a bowl and mix well.
    Stir in the peaches.
  4. Spoon the batter into the prepared muffin tin and bake for 25 to 30 minutes or until a skewer inserted into the centre of each muffin comes out clean.
  5. Cool for 10 minutes in the pan, then remove to cool completely on a wire rack.
  6. Sprinkle with chopped freeze-dried raspberries.

NOW READ: Recipe of the day – Moroccan-inspired chicken casserole

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