Lifestyle
What’s for dinner? 30-minute crispy cornmeal chicken
Chef Terrance Tshivhase’s cornmeal fried chicken recipe is unbelievably crispy and packed with flavour on the outside, and perfectly juicy on the inside.
Serves 4
You’ll need: 3 Tbsp cornmeal; 1 Tbsp flour; 1 Tbsp chilli powder; 1 tsp ground cumin; ½ tsp salt; 4 boneless, skinless chicken breasts; 1 Tbsp vegetable oil; 1 tsp dried oregano.
How to:
In a small bowl, mix the cornmeal, flour, chilli powder, cumin, oregano and salt.
Press chicken into the dry mixture and coat completely.
In a non-stick skillet, heat the oil at a medium temperature and cook chicken.
Turn over every 10-15 mins or until no longer pink inside.
Serve with a green side salad.
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