Serves: 4 | Prep time: 10 minutes | Total time: 4 hours freezing

Homemade snacks are always a winner because you can control exactly what goes into them, and often homemade is just tastier than store-bought. These fun yoghurt pops with fresh berries and granola make a great on-the-go breakfast for a busy morning. There’s not too much prep involved, and you can even customise the recipe with different yoghurt flavours and your favourite berries. Recipe compliments of LANCEWOOD.

Ingredients

Granola and chocolate chip version:

• 2 tbsp granola
• 160 g chocolate yoghurt

Strawberry version:

• 2 tbsp nuts and seeds
• 160 g plain yoghurt
• 2 strawberries, chopped

Blueberry version:

• 2 tbsp nuts and seeds
• 160 g blueberry yoghurt
• 6 blueberries

Method

1. Spoon half the granola or nuts into the base of each mould.
2. Fill with yoghurt.
3. Add fruit and gently press down.
4. Insert sticks.
5. Freeze for at least 4 hours.
6. Remove from the moulds and allow to soften slightly before serving.