Crispy, golden air fryer pigs in a blanket are the snack you didn’t know you needed. With just a handful of ingredients and your trusty air fryer, you can whip up these crowd-pleasers in no time. Perfect for parties, lazy movie nights, or even a quick midday treat, these bite-sized delights bring together flaky pastry and juicy sausages in a match made in snacking heaven. Whether you’re feeding a crowd or indulging solo, this recipe guarantees maximum flavour with minimal fuss. Recipe compliments of Instant Pot.

Ingredients

• 400 g frozen puff pastry thawed
• 400 g cocktail sausages
• 1 egg beaten with 2 tbsp water for egg wash

Topping (optional):

• 2 tbsp everything bagel seasoning
• 2 tbsp grated Parmesan cheese

Method

1. Cut thawed puff pastry into 2-3cm/1in strips. Roll each sausage in the pastry then brush with egg wash. Combine the everything seasoning with grated Parmesan cheese.
2. Sprinkle the cheesy mixture over each pig in a blanket.
3. Transfer the pigs in a blanket to the air fryer basket (make sure there’s a little space in between them for the pastry to puff up). Air fry for 18 minutes at 185°C until the pastry is crisp and golden.
4. Remove from the air fryer then serve with dipping sauce of your choice.