As luck would have it, World Ice Cream Day falls smack in the middle of winter. The good news is fried ice cream is a contradiction that makes perfect sense. The crunchy, warm coating provides just enough heat to make it comforting, while the ice cream core keeps it light and refreshing.

Ingredients

• 4 scoops of vanilla ice cream
• 1 cup crushed cornflakes or digestive biscuits
• 1 tsp cinnamon (optional)
• 1 egg
• 1 tbsp milk
• Oil for frying
• Whipped cream, chocolate sauce, and chocolate chips (for garnish)

Method

1. Scoop the ice cream into firm balls and place them on a tray. Freeze for at least 2 hours or until rock solid.
2. Mix crushed cornflakes or biscuits with cinnamon (if using).
3. Beat the egg and milk together in a small bowl.
4. Roll the frozen ice cream balls in the crumb mixture, dip in the egg wash, then roll again in the crumbs for a thick coating. Freeze for another hour.
5. Heat oil in a deep fryer or pan to 190°C (375°F).
6. Fry each ball for 10–15 seconds until golden brown. Remove with a slotted spoon and drain quickly on paper towel.
7. Serve immediately with whipped cream, chocolate drizzle, and chocolate chips.