Curried chicken kebabs pair well with almost anything you serve at a braai, from simple salads to flatbreads, rice or roosterkoek. Recipe compliments of B-Well.

Ingredients

• 8-10 chicken kebabs

Marinade:

• ¼ cup B-well Canola Oil
• 1 Tbsp mild curry powder
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ginger powder
• 3 Tbsp Rooibos tea
• 2 Tbsp lemon juice
• Salt and pepper

Method

1. Add all the marinade ingredients to a mixing bowl and whisk until well combined.
2. Add the chicken kebabs to a shallow dish in a single layer and pour the marinade over them.
3. Turn the chicken kebabs to make sure they are coated all over.
4. Cover and place in the fridge for 30 minutes to 1 hour to marinate, turning halfway through.
5. Place the chicken kebabs on the braai, basting continuously with any leftover marinade until they are cooked through.
6. Serve while warm.