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From Chinese roots to community staple, the Dumpling Bar story

Owner Cindy Liu grew up in Guangzhou before moving to South Africa at 19.

Cindy Liu has become a standout figure on the North Coast food scene, earning her second successive Best of Ballito award for Best Chinese Restaurant.

In 2021, Cindy (32) launched The Dumpling Bar, an Asian-fusion restaurant at Lozi Park. Nine months ago, the business expanded into a larger 60-seater venue at Balvista Centre in Ballito Village.

A blend of entrepreneurial savvy, cultural adaptability and culinary passion has seen the small takeaway grow into an award-winning eatery.

The Dumpling Bar has won back-to-back Best of Ballito Readers’ Choice Awards for Best Chinese Restuarant.

“It is so exciting to win Best of Ballito,” said Cindy. “This is a big acknowledgement from our customers, and it motivates us to keep up the good work.”

Sushi is non-negotiable for Cindy, who is a qualified sushi chef. Photo: Maraschino Collective.

The Dumpling Bar offers a curated menu of handmade dumplings, bao buns, sushi, noodles and classic dishes. Cindy’s cousin, Lee Zhu, a skilled dim sum chef, manages operations and trains staff in authentic Asian cooking.

The bao buns are not to be missed. Photo: Maraschino Collective.

Originally from Guangzhou, China, Cindy moved to Johannesburg at 19 with her father, who transitioned from restaurant work to launching a feather-export business. She initially joined him in the business, but her long-term goal was to build her own brand.

“It is part of Asian culture that when we emigrate to foreign countries, we learn about the country and try to get a feel for the place before opening a business,” she said.

“I am proud of my achievement in owning a business in another country.”

The Dumpling Bar also hosts buffet lunches and dinner evenings. Photo: Maraschino Collective.

After relocating to Durban North, Cindy trained as a sushi chef. She soon began supplying fresh sushi to Spar supermarkets in Umhlanga and Ballito.

In 2018, she opened Oriental Express at Sage Centre in Salt Rock but growing demand for authentic Asian cuisine inspired her to open a restaurant.

“I had my takeaway for three years, but I realised I had to evolve because people kept asking for particular Asian food. So, I decided to change my business model.”

The dim sum is also served as sharing platters. Photo: Maraschino Collective.

Cindy also caters for events and is exploring a frozen-foods line for supermarkets. Outside of work, she enjoys travelling her adopted homeland, having visited almost all nine provinces.

“I see myself as a typical South African,” laughed Cindy, who enjoys yoga, playing squash and running.

“I love South Africa very much. The lifestyle, the weather, the culture and the people are amazing, especially in Ballito; they are very kind and supportive.”


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Kaylan Geekie

Kaylan has been with The North Coast Courier since 2024 after spending more than a decade as a sports journalist in the United Kingdom. He graduated with First-Class Honours in Sports Journalism from the University of West Scotland and went on to work as the digital editor for Super XV, digital content editor for SCRUM magazine and as a Cricket Scotland correspondent before returning home to South Africa.
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