There are very few things as good as chicken fried bacon. You can serve it s part of breakfast, as a snack or as part of dinner. It is incredibly tasty and will hit all the right craving-buttons.

Ingredients:

• 12 Slices thick-cut bacon
• 2 Eggs
• 1/3 Cup milk
• 1 Cup all-purpose flour
• Freshly cracked black pepper
• Vegetable oil

Directions:

• In a shallow bowl, whisk together eggs and milk. Place flour in a separate shallow bowl and season generously with black pepper. Dredge bacon in flour first, then in egg mixture, then back in flour.
• In a large skillet over medium heat, heat oil until a pinch of flour starts to bubble when added to oil. Add bacon and fry until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to cool slightly.
• Serve bacon with your favourite sauce on the side for dipping.