This recipe, handed down many generations, is nostalgia on a plate and will become a family favourite in no time.

Ingredients:

Fritters:

• 1 cup mashed pumpkin
• 1 egg
• 1/2 cup flour
• 1/4 tsp baking powder
• 1/2 tsp cinnamon
• Oil for frying

Toffee Sauce:

• 1/2 cup brown sugar
• 1/4 cup butter
• 1/2 cup cream

Instructions:

• Mix fritter ingredients and fry spoonfuls until golden. Drain.
• Melt toffee sauce ingredients and simmer until thick.
• Pour over fritters while warm and serve with ice cream or custard.