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#WFD – Calamari & Chorizo Casserole

Serve this scrumptious dish with toasted ciabatta.

POLOKWANE – When cooking Calamari, one has to be careful as not to make it taste rubbery.

This recipe by What’s for Dinner combines calamari and chorizo to create the perfect flavour combination.

Ingredients

  1. 1 x clove garlic, crushed
  2. 500g calamari rings or slices
  3. 200g chorizo, sliced
  4. 10ml Robertsons Paprika
  5. 30ml fresh parsley, chopped
  6. 1 x onion, finely chopped
  7. 1 x tin tomatoes, chopped
  8. 1 x KNORR Chicken Stock Pot
  9. 2 x tbsp olive oil

Method

  1. Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
  2. Remove from pan and set aside
  3. Add the garlic, onion and chorizo and Robertsons Paprika
  4. Cook for about 5 minutes or until soft
  5. Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
  6. Add the calamari and fresh parsley

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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