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#WFD – Bunny Chow with Mutton and Peas

Go local tonight with this lekker traditional dish.

POLOKWANE – If you didn’t know, the bunny chow was created in Durban, but the precise origins of the food are disputed, although its creation has been dated to the 1940s.

Make dinner local tonight by trying this delicious recipe by What’s for Dinner.

Ingredients

  1. 15ml oil
  2. 1 onion, chopped
  3. 500g mutton, cubed
  4. 5ml curry powder
  5. 2 chillies, finely chopped (seeded)
  6. 3 potatoes, cubed
  7. 125ml frozen peas
  8. 1 x KNORR Mild Durban Curry Dry Cook-in-Sauce
  9. 400ml water
  10. 1 loaf of bread, cut into quarters
  11. 250ml fresh coriander leaves (for garnish)

Method

  1. Sauté chopped onion in oil, add meat and brown.
  2. Add curry powder and chillies and continue frying.
  3. Add potatoes and peas.
  4. Mix sachet contents with 400 ml cold water.
  5. Pour over the browned meat and veggies.
  6. Bring to the boil, stirring often.
  7. Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone).
  8. Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into.
  9. Place the bread which was removed on the top of the bunny and serve with sambals.
  10. Garnish with Coriander.

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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