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#WFD- Boerewors Sishebo

You can serve this dish with either rice or pap.

POLOKWANE – Traditional South African dishes are perfect as they showcase the diversity of our country.

One such dish is Sishebo which has become a popular dish among many South Africans.

What’s for Dinner gives you the opportunity to make this delicious meal.

Ingredients

  1. 1 tbsp cooking oil
  2. 1.5 onions, chopped
  3. 1 tbsp rajah mild & spicy curry powder
  4. 1 tsp Robertsons Steak & Chops Spice
  5. 2 tomatoes, chopped
  6. 400g boerewors, sliced
  7. 2 cups water
  8. 2 cups pumpkin, peeled and cubed
  9. 1 Knorrox Beef Stock Cube
  10. 2 x tbsp KNORR Minestrone Soup

Method

  1. In a pot, brown the onion in oil
  2. Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes
  3. Fry for about 2 minutes
  4. Add the sliced boerewors and fry until well browned
  5. Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes
  6. Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
  7. Allow the dish to simmer for a further 5 minutes or until the sishebo becomes thick
  8. Serve with rice or pap

raeesak@nmgroup.co.za

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Raeesa Sempe

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started her journey as a community journalist for the Polokwane Review in 2015. She then became the online journalist for the Review in 2016 where she excelled in solidifying the Review’s digital footprint through Facebook lives, content creation and marketing campaigns. Raeesa then moved on to become the News Editor of the Bonus Review in 2019 and scooped up the Editorial Employee of the Year award in the same year. She is the current Digital Editor of the Polokwane Review-Observer, a position she takes pride in. Raeesa is married with one child and enjoys spending time with friends, listening to music and baking – when she has the time. “I still believe that if your aim is to change the world, journalism is a more immediate short-term weapon." – Tom Stoppard

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